Starters

Soup Du Jour $6
Chefs Choice
5 Onion Soup $6
Peasant Bread Crouton, Melted Gruyere
Bistro Cheese Plate $18———**Vegetarian Option
5 Artisan Cheeses, Fresh Fruit, Nut, Raisin, Fig Preserve, Dulce De Leche, Mustard, Assorted Bread
Winter  Panzanella Salad $13———**Vegetarian Option———***Vegan Option
Apple, Pickled Red Onion, Tomato, Dried Cranberry, Feta Cheese, Warm French Bread Croutons, Diced Organic Lettuces, Sherry  Vinaigrette
Beets + Bleu  Cheese Salad $13———**Vegetarian Option———***Vegan Option
Roasted Beet, Red Onion, Maytag Bleu, Baby Arugula, Toasted Walnut, Balsamic Vinaigrette
Eggplant Parmesan  $14——-        **Vegetarian Option
Panko Crusted Eggplant, Parmesan-Reggiano, Mascarpone, Housemade Marinara
Smokey Mac & Cheese $12———**Vegetarian Option
Pickled Jalapeno, Smoked Gouda Cream, Brown Butter Breadcrumbs, Carolina BBQ Pulled Pork
*Entrée Size – $16

Chef’s Suggestions

Herb Crusted Pork Tenderloin $25
Garlic Mashed Potato, Bacon Braised Brussel Sprouts, Red Wine Pork Reduction
Day Boat Sea Scallops $27
House Smoked Pork Belly, Forbidden Black Rice, Spinach, Rosemary Cream Sauce
Atlantic  Salmon $24
Orzo, Roasted Corn, Shitake Mushroom, Asparagus, Braised Vegetable Sauce
Herb Roasted Chicken Breast $19
Squash Fondue, Melted Kale, Roasted Chicken Jus
Steak Frites $22
Top Sirloin “Baseball Steak”, Caramelized Onion & Red Wine Bordelaise, Pommes Frites
Rigatoni Pasta $20———**Vegetarian Option
Hand Crafted Rigatoni Pasta, Pulled Chicken, Caramelized Onion, Mushrooms, Parmesan, Marsala Cream Sauce
$4 – Add Steak———$4-Add Chicken———$5- Add Shrimp

Artisan Crafted Sandwiches

Duck “Rachel” $16
House Cured Duck Pastrami, Gruyere, Cabbage Slaw, 1,000 Island Aioli, Toasted Sourdough, Pickle,
Sweet Potato Fries
Carolina Pulled Pork Sandwich $14
Caramelized Onion, Purple Apple Slaw, Carolina BBQ Sauce, Brioche Bun, Sweet Potato Fries
Cuban  Paninni $16
Pulled Pork, Ham, Swiss, Dijon, Pickle, Sofrito Sauce, Toasted Sourdough, Pommes Frites, Pickle
Hickory Burger $17
Heydenrych Farm Grass Fed Beef, Exclusive Grind of Brisket, Filet Tip, and Deckle, Aged Cheddar,
Roasted Garlic Mayo, Tomato, Bibb Lettuce, Challah Roll, Pommes Frites
Hickory Lane Veggie Burger $13———***Vegan Option
Patty of Black Bean & Chick Pea, Beet + Herb, Bibb Lettuce, Tomato, Eggless Chipotle “Aioli”, Challah Roll, Pickle, Pommes Frites
***Vegan Option with Whole Wheat Bun

Sides

Side Salad $5—–Squash Fondue $4—–Pommes Frites-Garlic Aioli $5—–Garlic Mashed Potato $4—–Bacon Braised Brussel Sprouts  $5—–Garlic Spinach $4—–Sweet Potato Fries -BBQ Dipping Sauce $5—–Cole Slaw $4

Consuming Raw or Undercooked Foods may increase your risk of food borne illness